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Suzanne Yearley
- Sep 1, 2019
- 2 min
Cooking White Beans
November 15, 2018 Suzanne Yearley Canned vs. Dried: Canned beans are a convenient and time-saving alternative to cooking your own. Just b s tuck with 2 cloves 1 bay leaf Preparation: Soak the beans overnight or use the quick-soak method. Drain the beans and place them in a saucepan with fresh, cold water to cover by at least 3 inches. Add the celery, carrot, onion halves, and the bay leaf. Bring to boil and immediately turn down to a simmer. With a slotted spoon or ladle,
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