October 10, 2018 Suzanne Yearley Whenever I ask my husband what he wants for dinner, his answer always involves pasta, pizza, quesadillas
to taste 1 1/2 cups shredded Monterey Jack cheese (6 ounces) 1 zucchini, thinly sliced lengthwise 1 yellow squash, thinly sliced lengthwise 1 orange bell pepper (ribs and seeds removed), cut into 4 wide slices 1-2 tablespoons good olive oil 8 flour tortillas (-inch) Preparation: Heat grill or grill pan to high. When hot, grill the corn dire

October 7, 2018 Suzanne Yearley Sunday morning breakfast is a big deal in our house. Those of us who can sleep late, stay in bed until th...

September 28, 2018 Suzanne Yearley As a chef and cooking teacher, I am always looking for new, healthy and exotic spins on simple dishes....

September 20, 2018 Suzanne Yearley This recipe began with a dish that I saw in Jamie Oliver’s 15-Minute-Meals. His meals are incredibly a...

September 14, 2018 Suzanne Yearley I am suddenly obsessed with baking. You would think that 20 loaves of challah in ten days would be eno...

September 9, 2018 Suzanne Yearley Mozzarella, Basil, Tomato Grilled Cheese Cooking doesn’t have to be complicated to be memorable, and th...

September 9, 2018 Suzanne Yearley This delicious French Toast is one way to re-purpose your holiday leftovers. Better with slightly stale...

September 7, 2018 Suzanne Yearley Whether you are celebrating the upcoming holiday of Rosh Hashanah or merely want to enjoy a delicious t...

August 30, 2018 Suzanne Yearley Ingredients: 2 ripe mangoes, peeled, pitted and chopped 1/2 cup minced red bell pepper 1/2 cup minced red...

August 30, 2018 Suzanne Yearley Memorial Day and Fourth of July are the province of tradition: harbingers of the summer to come. All of o
Blend all marinade ingredients in a blender until smooth. Marinate and grill chicken:
Divide chicken pieces and marinade between 2 re-sealable plastic bags. Seal bags, pressing out excess air, then turn bags over several times to distribute marinade. Put bags of chicken in a shallow pan and marinate, chilled, turning once or twice, 1 day. L

March 20, 2018 Suzanne Yearley My husband used to tell me that he didn’t like cauliflower. In fact, his exact words were that it smelled ...

February 24, 2018 Suzanne Yearley I was chatting with a friend this week who was returning from a 4-hour, round-trip drive to check on he...

January 21, 2018 Suzanne Yearley Stir frying is one of my favorite techniques for getting dinner on the table quickly. A pre-stocked pant...

January 4, 2018 Suzanne Yearley I know that fennel is an acquired taste and that many people don’t like it, but in Annie Somerville’s bri...

December 21, 2017 This beautiful orange-hued soup would make a welcome addition to any table, but I especially love it for a holiday menu...

December 21, 2017 Suzanne Yearley Cookies make people happy.  Whether it is a group of friends sharing a cookie plate after a meal, a pla...

December 5, 2017 Suzanne Yearley I have missed you. Truth be told though, I haven’t missed the kitchen as much as usual. Since I am confe...

November 17, 2017 Suzanne Yearley I know it is autumn when my entire home is filled with the spicy, buttery smell of an apple pie baking....

November 13, 2017 Suzanne Yearley For many reasons, this was the right time to share this recipe. With the holiday fast approaching, it c...

November 12, 2017 Suzanne Yearley Besides turkey, nothing else says Thanksgiving like mashed potatoes. For many people, this is the best ...