SCROLL TO THE BOTTOM FOR REGISTRATION DETAILS
September Class Dates:
9/26 Greek Islands Grill SOLD OUT ( 150.00, starts at 11:00am):
Bring the taste of the Greek Islands to your table with these light and delicious dishes.
Mezze Selection: Charred Eggplant Salad, Feta Spread, Cucumber Tzatziki with Grilled Bread
Baby Lamb Chops with Rosemary
Best Ever Grilled Shrimp
Salmon Tartare
Santorini Quinoa Salad
Avocado Salad with Feta, Avocado, Dill, and Radish
Greek Almond Semolina Cake
October Class Dates:
10/4 Knife Skills Workshop SOLD OUT (30.00, 10:00am to 11:30am)
Bring a cutting board and your knives and learn everyhing you need to know about slicing, dicing, and chopping. This class is hands on and will help you cut down on cooking time at home. No pun intended!
10/11 The Foods of Israel Hands On: SOLD OUT ( 150.00, starts at 11:00am):
Explore the tastes, techniques, and ingredients of Israel's exciting culinary scene. NEW CLASS!
Authentic Hummus, 3 ways
Red Pepper Tahini
Homemade Pitas
Falafel
Herbed Meat Kebobs
Roasted Fish with Pomegranate Relish
Fattoush Salad
Rainbow Roasted Vegetables
Cauliflower Tabboule
Plum Compote with Whole Wheat Walnut Crumble and Yogurt
Homemade Kit Kat
10/18 Stir Fry SOLD OUT (125.00,11:30am to 2:00pm): OLD FAVORITE
Stir-fries are a great way to get food on the table quickly, and a favorite of my own kids. Do the prep ahead or pull them together at the last minute for full-proof meals, sure to please.
Sesame Beef
Cashew Chicken
Fried Rice and Variations
Vegetable Pad Thai with Shrimp
10/23 Cast Iron Cooking TWO SPOTS (150.00, starts at 11:30am):
The cast iron skillet is one of my favorite tools, especially for getting light, healthy and tasty dinners on the table quickly. In this class, learn how to use, care for, and clean this invaluable kitchen workhorse while producing delicious dishes that will surely become family favorites.
Quick Chicken How-Tos:Easiest Grilled Chicken Ever for Chopped Salads, Quesadillas. Paninis
Chicken Shwarma with Yogurt Sauce, Pitas and the Fixins’
Seafood How-Tos:Pan-Seared Flat-Fish with Sauteed Greens, Romesco and Red Quinoa
Lemon-Organo Shrimp with Roasted Potatoes and Green Beans
Salmon Grain Bowl
10/30 Even More Quick Italian SOLD OUT! (150.00, starts at 11:30am):
Add a touch of Italy to your table with these super-quick dishes.
Sauteed Chicken with Peppers
Tuscan-Style Veal Chops
Black Bass with Warm Olive-Rosemary Vinaigrette
Cacio e Pepe
Oven-Roasted Polenta with Mushrooms
Tre Colore Salad with Shaved Parmesan
November Class Dates:
11/6 The Foods of Israel Hands On: SOLD OUT ( 150.00, starts at 11:00am):
Explore the tastes, techniques, and ingredients of Israel's exciting culinary scene. NEW CLASS!
Authentic Hummus, 3 ways
Red Pepper Tahini
Homemade Pitas
Falafel
Herbed Meat Kebobs
Roasted Fish with Pomegranate Relish
Fattoush Salad
Rainbow Roasted Vegetables
Cauliflower Tabboule
Plum Compote with Whole Wheat Walnut Crumble and Yogurt
Homemade Kit Kat
11/8 More Bowls of Plenty ONE SPOT! (150.00, starts at 11:30am): VERY POPULAR
More delicious combinations of grains, vegetables, and proteins topped with tasty sauces. Mix and match or make up your own combinations.
Tuna Poke Bowl with Cucumbers, Avocado and Sesame
Greek Bowl with Feta, Olives, Tomatoes and Bulgur Wheat
Chicken Fajita Salad Bowl a la Chipotle
Winter Squash Bowl with Kale and Quinoa
11/13 More Family Favorites: TWO SPOTS! ( 140.00, starts at 11:30am): NEW CLASS!
A little more sophisticated then chicken fingers...Just as the name states, crowd-pleasing family favorites for any time of year.
Best-Ever Oven Ribs
Turkey Meatballs with Marinara Sauce
Beer Can Chicken
Oven Truffle Fries
Perfect Garlic Bread
Big Italian Salad
Ice Cream Cake
11/15 More Quick Italian TWO SPOTS! (150.00, starts at 11:30am):
Add a touch of Italy to your table with these super-quick dishes.
Florentine Steak with Arugula
Shrimp Fra Diavolo with Sautéed Spinach
Chicken Marsala
Whole Wheat Spaghetti with Broccoli
Winter Greens with Garlic Vinaigrette
Roasted Cauliflower with Garlic, Parsley and Vinegar
11/20,11/22 Thanksgiving Pies: HANDS ON WORKSHOP (50.00, 10:00am to 12:00pm):
In this hands-on workshop class, learn the basics of making the flakiest pie crust, and the traditional pies of Thanksgiving; apple, pecan, and pumpkin. Leave with an apple pie ready to bake for Thanksgiving. (Please bring a 9-inch pyrex pie plate, large mixing bowl and cutting board .
December Class Dates:
12/4 More Cast Iron SOLD OUT (150.00, starts at 11:30am):
More great meals to create utilizing this most versatile of kitchen tools.
Caramelized Brussel Sprouts with Balsamic Glaze
Green Salad Vinaigrette with Homemade Croutons
Skillet Chicken with Lemon and Garlic
Steak with Mushrooms and Red Wine Sauce
Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
12/6 Quick Bistro A CLASSIC (160.00, starts at 11:30am):
Add a touch of Paris to your table with these super-quick and delicious dishes.
Mussels with White Wine and Garlic
Perfect Roast Chicken
Steak au Poivre
Herbed New Potatoes
Green Beans with Shallots
Green Salad Vinaigrette
Cheese Course 101
Coffee Crème Brulee
12/11 Quick Soups SOLD OUT (110.00, starts at 11:30am):
Ready in less than 30 minutes, these quick and satisfying soups are a great way to add warmth to the coldest winter day when your time is limited. Whether for lunch, dinner or even an after-school snack, you'll be thankful to have these go-tos in your repertoire.
Roasted Tomato and Eggplant Soup with Parmesan
Fast White Bean and Tomato Stew with Arugula
Pasta e Ceci (Chickpeas and Pasta)
Tortilla Soup with Chicken and Lime
Perfect Green Salad
TO SIGN UP FOR FALL 2019 CLASSES:
1. Send an email to suzanneyearley@gmail.com with your requested classes.
2. By the end of the day, you will receive notification via email as well as an invoice by PayPal which you can pay directly with credit card or through Venmo (suzanne-yearley) or Chase Quick Pay (Suzanneyearley@gmail.com). Or feel free to send a check made out to Suzanne Yearley to 8 Richbell Road, Scarsdale, NY 10583.
3. The invoice must be paid within 10 days to hold your spot.
5. What's For Dinner does not give refunds. If your plans change, I will do my best to help you fill your spot or you can send someone in your place.
6. Feel free to email me with any questions.
7. Thank you so much for your continued support of What's for Dinner, NY!