Cook, Bake, Nourish
What's For Dinner Spring 2020...
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April Class Dates:
4/1 Bowls of Plenty, SOLD OUT
4/15 Weeknight Dinners a la Melissa Clark, Hands On, SOLD OUT
4/29 Even More Cast Iron Cooking
May Class Dates:
5/15 Hands on Israel: One Spot
5/20 Caribbean Grill
5/27 Greek Island Grill, SOLD OUT
5/29 Mostly Plants, Mediterranean, NEW
4/1 Bowls of Plenty (150.00, 11:00am to 2:00pm): The original class, inspired by Carolyn Carreno's book of the same name, this is the way that I love to eat and your family will too. Delicious combinations of grains, vegetables, and protein topped with tasty sauces. Mix and match or make up your own combinations. FAMILY FAVORITE!
Chicken Miso Bowl with Charred Broccoli, Sweet Potato, Avocado and Scallions
Vietnamese Salmon Bowl with Sweet and Tangy Vinaigrette
South of the Border Bowl with Quinoa, Black Beans, Shrimp, Corn, and Avocado
Farmers Market Veggie Bowl with Kale Pesto and Mozzarella
4/15 Weeknight Dinners a la Melissa Clark Hands On Class( 150.00, starts at 11:00am): On April 30th, we are lucky enough to host the amazing Melissa Clark here at What's For Dinner to raise money for the scholarship fund at Westchester Community College. Sign up details to come...Inspired by her cooking, don your aprons and prepare these weeknight favorites.
Sheet Pan Supper with Chicken, Potatoes, and Arugula
Vietnamese-Style Skirt Steak with Herb and Noodle Salad
Asian Grain Bowl with Roasted Shiitakes, Tofu and Miso Dressing
Stovetop Mac and Cheese
Tuscan Kale Salad
Citrus Salad with Olives
4/29 Even More Cast Iron Cooking (125.00, starts at 11:30am): A GAME CHANGER!
The cast iron skillet is one of my favorite tools, especially for getting light, healthy and tasty dinners on the table quickly. Now that you have mastered your cast iron pan, here are some more simple weeknight meals to make:
Vietnamese Chicken Pho
Tuna with Farro Salad
Salmon with Stir-Fried Asian Greens
Mustard-Glazed Lamb Chops with White Beans and Celery
5/15 The Food of Israel Hands On: (150.00, starts at 11:00am): HANDS ON!
Don your aprons and explore the tastes, techniques, and ingredients of Israel's exciting culinary scene.
Authentic Hummus, 3 ways
Herbed Meat Kebobs
Ottalenghi's Roast Chicken with Sumac, Zatar, and Lemon
Mediterranean Eggplant Salad with Pomegranate
Vanilla Poached Pears with Whole Wheat Walnut Crumble and Yogurt
Homemade Kit Kat
5/20 A Taste of the Caribbean Grill (150.00, starts at 11:00am) NEW CLASS!
Extend that relaxed summer feeling that we all love so much right into fall with these vibrant and flavorful dishes inspired by the flavors of the Caribbean.
Cuban Flank Steak with Lime
Coriander Lime Shrimp
Cuban Black Beans with Sliced Avocado
Parrot Cay Big Salad
Easiest Mango Salsa
Simple "Key"Lime Pie (uses regular limes)
Island Rum Punch
5/27 Greek Islands Grill ( 150.00, starts at 11:00am): OLD FAVORITE!
Bring the taste of the Greek Islands to your table with these light and delicious dishes.
Mezze Selection: Charred Eggplant Salad, Feta Spread, Cucumber Tzatziki with Grilled Bread
Baby Lamb Chops with Rosemary
Best Ever Grilled Shrimp
Santorini Quinoa Salad
Avocado Salad with Feta, Avocado, Dill, and Radish
Greek Almond Semolina Cake
5/29 Mostly Plants: Mediterranean (135.00, starts at 11:00am) OLD FAVORITE!
Inspired by a trip to Shuka, a Mediterranean restaurant in Soho, and a desire to eat mostly plants, this delicious menu brings the vibrant tastes of Turkey, Greece, and Morocco to your table.Each dish is simple enough to prepare as a weekday meal or serve them all together for a feast sure to impress any guest.
Quick Hummus: Two Ways: Sweet Potato and with Crispy Chickpeas
Muhammara (Roasted Red Pepper and Walnut Spread)
Homemade Pita Chips
Kale Tart with Almond Meal Crust
Eggplant and Bulgur with Chermoula
Whole Roasted Cauliflower with Sesame, and Tahini
Roasted Zucchini with Almonds, Sultanas and Zhoug
Sabzi Herb Salad with Fresh Tomatoes
Ricotta Panna Cotta with Oranges, Honey and Pistachios
All classes meet at 8 Richbell Road, Scarsdale, N.Y.