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© 2019 by What's For Dinner, NY. Proudly created with Wix.com

SCROLL TO THE BOTTOM FOR REGISTRATION DETAILS

 

September Class Dates:

 

9/26 Greek Islands Grill SOLD OUT ( 150.00, starts at 11:00am): 

Bring the taste of the Greek Islands to your table with these light and delicious dishes. 

 

Mezze Selection: Charred Eggplant Salad, Feta Spread, Cucumber Tzatziki with Grilled Bread

Baby Lamb Chops with Rosemary

Best Ever Grilled Shrimp

Salmon Tartare

Santorini Quinoa Salad

Avocado Salad with Feta, Avocado, Dill, and Radish

Greek Almond Semolina Cake

 

October Class Dates:

 

10/4 Knife Skills Workshop SOLD OUT (30.00, 10:00am to 11:30am)

Bring a cutting board and your knives and learn everyhing you need to know about slicing, dicing, and chopping. This class is hands on and will help you cut down on cooking time at home. No pun intended!

 

10/11 The Foods of Israel Hands On: SOLD OUT ( 150.00, starts at 11:00am):

 Explore the tastes, techniques, and ingredients of Israel's exciting culinary scene. NEW CLASS!

 

 Authentic Hummus, 3 ways

Red Pepper Tahini

Homemade Pitas

Falafel

Herbed Meat Kebobs

Roasted Fish with Pomegranate Relish

Fattoush Salad

Rainbow Roasted Vegetables 

Cauliflower Tabboule

Plum Compote with Whole Wheat Walnut Crumble and Yogurt

Homemade Kit Kat

10/18 Stir Fry SOLD OUT (125.00,11:30am to 2:00pm): OLD FAVORITE

Stir-fries are a great way to get food on the table quickly, and a favorite of my own kids. Do the prep ahead or pull them together at the last minute for full-proof meals, sure to please.    

 

Sesame Beef

Cashew Chicken

Fried Rice and Variations

Vegetable Pad Thai with Shrimp

10/23 Cast Iron Cooking TWO SPOTS (150.00, starts at 11:30am): 

The cast iron skillet is one of my favorite tools, especially for getting light, healthy and tasty dinners on the table quickly. In this class, learn how to use, care for, and clean this invaluable kitchen workhorse while producing delicious dishes that will surely become family favorites.

 

Quick Chicken How-Tos:Easiest Grilled Chicken Ever for Chopped Salads, Quesadillas. Paninis

Chicken Shwarma with Yogurt Sauce, Pitas and the Fixins’

Seafood How-Tos:Pan-Seared Flat-Fish with Sauteed Greens, Romesco and Red Quinoa

Lemon-Organo Shrimp with Roasted Potatoes and Green Beans

Salmon Grain Bowl

 

10/30 Even More Quick Italian SOLD OUT! (150.00, starts at 11:30am): 

Add a touch of Italy to your table with these super-quick dishes.

 

Sauteed Chicken with Peppers

Tuscan-Style Veal Chops

Black Bass with Warm Olive-Rosemary Vinaigrette

Cacio e Pepe

Oven-Roasted Polenta with Mushrooms 

Tre Colore Salad with Shaved Parmesan

 

November Class Dates:

 

11/6 The Foods of Israel Hands On: SOLD OUT ( 150.00, starts at 11:00am):

 Explore the tastes, techniques, and ingredients of Israel's exciting culinary scene. NEW CLASS!

 

Authentic Hummus, 3 ways

Red Pepper Tahini

Homemade Pitas

Falafel

Herbed Meat Kebobs

Roasted Fish with Pomegranate Relish

Fattoush Salad

Rainbow Roasted Vegetables 

Cauliflower Tabboule

Plum Compote with Whole Wheat Walnut Crumble and Yogurt

Homemade Kit Kat

11/8  More Bowls of Plenty ONE SPOT! (150.00, starts at 11:30am): VERY POPULAR

More delicious combinations of grains, vegetables, and proteins topped with tasty sauces. Mix and match or make up your own combinations.

 

Tuna Poke Bowl with Cucumbers, Avocado and Sesame

Greek Bowl with Feta, Olives, Tomatoes and Bulgur Wheat

Chicken Fajita Salad Bowl a la Chipotle

Winter Squash Bowl with Kale and Quinoa

 

11/13 More Family Favorites: TWO SPOTS! ( 140.00, starts at 11:30am): NEW CLASS!

A little more sophisticated then chicken fingers...Just as the name states, crowd-pleasing family favorites for any time of year. 

 

Best-Ever Oven Ribs

Turkey Meatballs with Marinara Sauce

Beer Can Chicken

Oven Truffle Fries

Perfect Garlic Bread

Big Italian Salad

Ice Cream Cake

 

11/15 More Quick Italian TWO SPOTS! (150.00, starts at 11:30am):

Add a touch of Italy to your table with these super-quick dishes.  

 

Florentine Steak with Arugula

Shrimp Fra Diavolo with Sautéed Spinach

Chicken Marsala

Whole Wheat Spaghetti with Broccoli

Winter Greens with Garlic Vinaigrette

Roasted Cauliflower with Garlic, Parsley and Vinegar 

 

11/20,11/22 Thanksgiving Pies: HANDS ON WORKSHOP (50.00, 10:00am to 12:00pm):

In this hands-on workshop class, learn the basics of making the flakiest pie crust, and the traditional pies of Thanksgiving; apple, pecan, and pumpkin. Leave with an apple pie ready to bake for Thanksgiving. (Please bring a 9-inch pyrex pie plate, large mixing bowl and cutting board .

 

December Class Dates:

12/4  More Cast Iron SOLD OUT (150.00, starts at 11:30am): 

More great meals to create utilizing this most versatile of kitchen tools. 

 

Caramelized Brussel Sprouts with Balsamic Glaze

Green Salad Vinaigrette with Homemade Croutons

Skillet Chicken with Lemon and Garlic

Steak with Mushrooms and Red Wine Sauce

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins 

 

12/6 Quick Bistro A CLASSIC (160.00, starts at 11:30am): 

Add a touch of Paris to your table with these super-quick and delicious dishes.

 

Mussels with White Wine and Garlic

Perfect Roast Chicken

Steak au Poivre

Herbed New Potatoes

Green Beans with Shallots

Green Salad Vinaigrette

Cheese Course 101

Coffee Crème Brulee

 

12/11 Quick Soups SOLD OUT (110.00, starts at 11:30am): 

Ready in less than 30 minutes, these quick and satisfying soups are a great way to add warmth to the coldest winter day when your time is limited. Whether for lunch, dinner or even an after-school snack, you'll be thankful to have these go-tos in your repertoire. 

 

Roasted Tomato and Eggplant Soup with Parmesan

Fast White Bean and Tomato Stew with Arugula

Pasta e Ceci (Chickpeas and Pasta)

Tortilla Soup with Chicken and Lime

Perfect Green Salad

TO SIGN UP FOR FALL 2019 CLASSES:

1.    Send an email to suzanneyearley@gmail.com with your requested classes.

2.    By the end of the day, you will receive notification via email as well as an invoice by PayPal which you can pay directly with credit card or through Venmo (suzanne-yearley) or Chase Quick Pay (Suzanneyearley@gmail.com). Or feel free to send a check made out to Suzanne Yearley to 8 Richbell Road, Scarsdale, NY 10583. 

3.    The invoice must be paid within 10 days to hold your spot.

5.    What's For Dinner does not give refunds. If your plans change, I will do my best to help you fill your spot or you can send someone in your place.

6.    Feel free to email me with any questions.

7.    Thank you so much for your continued support of What's for Dinner, NY!